Sensory Challenge: Can you identify the sea bass fillets enriched with antioxidants? This preliminary activity for the European Researchers’ Night 2025 will be a scientific tasting session. Participants will evaluate sea bass fillets from fish fed a phytogenic additive with antioxidant properties, supplied by the company Tecnología y Vitaminas SL (Tecnovit). The goal is to assess […]
| Sensory Challenge: Can you identify the sea bass fillets enriched with antioxidants? (previous activity European Researchers’ Night 2025) | event | September 9, 2025 | 17 September 2025 | Sensory Challenge: Can you identify the sea bass fillets enriched with antioxidants? This preliminary activity for the European Researchers' Night 2025... |