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UniversidaddeCádiz
Instituto Universitario de Investigación Marina INMAR

UniversidaddeCádiz

Instituto Universitario de Investigación Marina INMAR
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Seafood processing technologies

Updated July 1, 2025
Posted July 1, 2025

Seafood processing technologies

This research line encompasses the entire value chain of marine resources (fish, invertebrates, algae, microalgae, and other species). It focuses on their chemical, nutritional, and sensory properties, as well as food safety, along with transformation, processing, and preservation techniques. Additionally, it aims to develop new food products using these resources, by leveraging processing by-products or extracting compounds of interest for the food industry.

INMAR researchers associated with this line

Researcher Contact
Ana Roldán Gómez ana.roldan@uca.es
Fini Sánchez García fini.sanchez@uca.es
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